Kraft Foods Roasted Beet Salad With Oranges, Gorgonzola And White Balsamic Reduction Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Roasted Beet Salad With Oranges, Gorgonzola And White Balsamic Reduction? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Roasted Beet Salad With Oranges, Gorgonzola And White Balsamic Reduction Recipe

  • Net Carbs are 11% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kraft Foods Roasted Beet Salad With Oranges, Gorgonzola And White Balsamic Reduction Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 271 g )
Amount Per Serving
Calories: 224
Total Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 272mg
Total Carbohydrates: 30g
Dietary Fiber: 6g
Sugar: 20g
Protein: 7g
Calcium: 175mg Iron: 2mg
Potassium: 660mg Vitamin A: 53mcg
Vitamin C: 49mg Vitamin D: 0mcg

Ingredients

  • 2 fresh golden beets, trimmed
  • 2 fresh red beets, trimmed
  • 1 Tbsp. olive oil
  • 2/3 cup white balsamic vinegar
  • 6 fresh thyme sprigs
  • 2 heads Belgian endive, trimmed, leaves separated
  • 2 oranges, peeled, sliced
  • 2 shallots, thinly sliced
  • 1/2 cup ATHENOS Crumbled Gorgonzola Cheese
  • 1/4 tsp. freshly ground black pepper

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)