Greatbritishchefs.com Low Calorie Smoky Chilli With Vegetables And Beans Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Greatbritishchefs.com Low Calorie Smoky Chilli With Vegetables And Beans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Greatbritishchefs.com Low Calorie Smoky Chilli With Vegetables And Beans Recipe

  • Net Carbs are 12% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 964mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Greatbritishchefs.com Low Calorie Smoky Chilli With Vegetables And Beans Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 416 g )
Amount Per Serving
Calories: 225
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 964mg
Total Carbohydrates: 38g
Dietary Fiber: 10g
Sugar: 12g
Protein: 10g
Calcium: 136mg Iron: 3mg
Potassium: 749mg Vitamin A: 293mcg
Vitamin C: 42mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, peeled and diced
  • 2 carrots, peeled and diced
  • 4 cloves garlic, peeled and finely diced
  • 1 green pepper, trimmed and diced
  • 350 g Quorn mince
  • 1 teaspoon ground hot chipotle chilli powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 2 tablespoons tomato ketchup
  • 1 x 400g tin of chopped tomatoes
  • 1 x 400g tin of red kidney beans, drained
  • 1 x 400g tin of hot water (I used the tomato tin)
  • Salt and pepper to taste

Instructions

Visit Greatbritishchefs.com's website to view the recipe instructions. (Via Edamam)