Bigoven Atkinized Bbq Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 21% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Bigoven Atkinized Bbq Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bigoven Atkinized Bbq Sauce Recipe

  • Net Carbs are 21% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bigoven Atkinized Bbq Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 51 g )
Amount Per Serving
Calories: 42
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 362mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 7g
Protein: 1g
Calcium: 19mg Iron: 1mg
Potassium: 268mg Vitamin A: 21mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 12 ounces tomato paste
  • 1/2 cup worcestershire sauce
  • 1/2 cup water
  • 1/2 cup yellow onion
  • 1/2 cup bell pepper
  • 2 tbs tabasco sauce
  • 2 tbs white vinegar
  • 2 tbs garlic powder
  • 1/2 cup hot sauce
  • 1/2 cup splenda
  • 1/2 cup sugar twin brown sugar

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)