Cookstr Wild Rice, Dried Cherries, And Almond Stuffing Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cookstr Wild Rice, Dried Cherries, And Almond Stuffing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cookstr Wild Rice, Dried Cherries, And Almond Stuffing Recipe

  • Net Carbs are 11% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Wild Rice, Dried Cherries, And Almond Stuffing Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 97 g )
Amount Per Serving
Calories: 289
Total Fat: 12g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 205mg
Total Carbohydrates: 38g
Dietary Fiber: 5g
Sugar: 10g
Protein: 8g
Calcium: 73mg Iron: 2mg
Potassium: 354mg Vitamin A: 79mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1 cup (4 ounces) dried cherries
  • 2/3 cup tawny or ruby port
  • 2 cups (11 ounces) wild rice, rinsed
  • 2 tablespoons unsalted butter plus 3 tablespoons more if making ahead
  • 3 medium celery ribs, finely chopped
  • ½ cup minced shallots
  • 1/3 cup finely chopped celery leaves
  • 1 cup (4 ounces) slivered almonds, toasted
  • 1 tablespoon plus 1 teaspoon chopped fresh sage or 2 teaspoons dried sage
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup Homemade Turkey Stock 101 or canned reduced-sodium chicken broth, for reheating

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)