Mccormick Peppered Filet Mignon With Blackberry Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Peppered Filet Mignon With Blackberry Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Peppered Filet Mignon With Blackberry Sauce Recipe

  • Net Carbs are 5% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Mccormick Peppered Filet Mignon With Blackberry Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 135 g )
Amount Per Serving
Calories: 219
Total Fat: 14g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 313mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugar: 8g
Protein: 7g
Calcium: 26mg Iron: 1mg
Potassium: 222mg Vitamin A: 52mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1 teaspoon McCormick Gourmet™ Black Peppercorns, Whole Tellicherry , crushed
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 4 beef tenderloin steaks, (filet mignon), trimmed (about 5 ounces each and 1 1/2-inch thick)
  • 1 tablespoon olive oil
  • 1/3 cup dry red wine
  • 2 tablespoons seedless blackberry jam
  • 1/3 cup Kitchen Basics® Original Beef Stock
  • 2 tablespoons butter
  • 3/4 cup fresh blackberries
  • 1/2 cup fresh blueberries

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)