Mccormick Gluten Free Rice Stuffing With Cranberries And Pecans Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Mccormick Gluten Free Rice Stuffing With Cranberries And Pecans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Gluten Free Rice Stuffing With Cranberries And Pecans Recipe

  • Net Carbs are 13% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Gluten Free Rice Stuffing With Cranberries And Pecans Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 153 g )
Amount Per Serving
Calories: 276
Total Fat: 12g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 124mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugar: 9g
Protein: 5g
Calcium: 33mg Iron: 1mg
Potassium: 206mg Vitamin A: 41mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 1 cup long grain rice
  • 2 cups Kitchen Basics® Original Chicken Stock
  • 1/2 cup chopped dried cranberries
  • 1 teaspoon McCormick® Sage, Rubbed
  • 1/2 teaspoon McCormick® Paprika
  • 1/2 cup chopped pecans

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)