Cabotcheese.coop Shrimp & Monkfish Ceviche Recipes Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Cabotcheese.coop Shrimp & Monkfish Ceviche Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cabotcheese.coop Shrimp & Monkfish Ceviche Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 31%. At 717mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Cabotcheese.coop Shrimp & Monkfish Ceviche Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 309 g )
Amount Per Serving
Calories: 213
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 99mg
Sodium: 717mg
Total Carbohydrates: 25g
Dietary Fiber: 5g
Sugar: 6g
Protein: 15g
Calcium: 121mg Iron: 2mg
Potassium: 607mg Vitamin A: 543mcg
Vitamin C: 61mg Vitamin D: 0mcg

Ingredients

  • ½ pound shrimp (any size), cut into ½ inch pieces
  • ½ pound monkfish, cut into ½ inch pieces
  • 6 to 8 limes, juiced
  • 2 or 3 garlic cloves, minced
  • 1 medium red onion, sliced very thin and cut into thin strips
  • 1 small red bell pepper, seeded, sliced very thin and cut into thin strips
  • 1 jalapeno, Fresno or habanero pepper, sliced very thin
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 large sweet potato, peeled and grated (about 3 cups)
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons Cabot Salted Butter, or Unsalted Butter
  • 4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)

Instructions

Visit Cabotcheese.coop's website to view the recipe instructions. (Via Edamam)