Sugardishme.com Bacon And Blue Cheese Stuffed Potato Skins Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Sugardishme.com Bacon And Blue Cheese Stuffed Potato Skins? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Sugardishme.com Bacon And Blue Cheese Stuffed Potato Skins Recipe

  • Net Carbs are 8% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Sugardishme.com Bacon And Blue Cheese Stuffed Potato Skins Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 159 g )
Amount Per Serving
Calories: 253
Total Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 369mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 1g
Protein: 9g
Calcium: 129mg Iron: 1mg
Potassium: 501mg Vitamin A: 40mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • * 4 medium russet potato, scrubbed
  • * 2 tablespoon olive oil, divided
  • * 1/2 cup plain greek yogurt
  • * 3 ounce light sharp white cheddar, grated (i used cabot!)
  • * salt and pepper to taste
  • * 4 slice bacon, cooked, drained, and crumbled
  • * 1-2 ounce crumbly blue cheese

Instructions

Visit Sugardishme.com's website to view the recipe instructions. (Via Edamam)