Cabotcheese.coop Golden Cheddar Bread Recipes Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Cabotcheese.coop Golden Cheddar Bread Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Cabotcheese.coop Golden Cheddar Bread Recipes Recipe

  • Net Carbs are 17% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cabotcheese.coop Golden Cheddar Bread Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 91 g )
Amount Per Serving
Calories: 202
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 210mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 2g
Protein: 7g
Calcium: 57mg Iron: 1mg
Potassium: 59mg Vitamin A: 15mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 8 ounces Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 2 cups), divided
  • 3 cups plus 1/2 cup King Arthur All-Purpose White Flour*
  • 1 envelope quick-rising yeast
  • 1 1/2 teaspoons salt
  • 1 cup water
  • 1/2 cup Cabot 2% Plain Greek-Style Yogurt
  • 1 tablespoon sugar or honey
  • 1 1/2 teaspoons Dijon mustard

Instructions

Visit Cabotcheese.coop's website to view the recipe instructions. (Via Edamam)