Epicurious Soy-braised Pork Country Ribs With Carrots And Turnips Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Soy-braised Pork Country Ribs With Carrots And Turnips? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Soy-braised Pork Country Ribs With Carrots And Turnips Recipe

  • Net Carbs are 2% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 28%. At 650mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Soy-braised Pork Country Ribs With Carrots And Turnips Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 379 g )
Amount Per Serving
Calories: 571
Total Fat: 39g
Saturated Fat: 13g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 134mg
Sodium: 650mg
Total Carbohydrates: 17g
Dietary Fiber: 4g
Sugar: 8g
Protein: 35g
Calcium: 93mg Iron: 3mg
Potassium: 1010mg Vitamin A: 483mcg
Vitamin C: 22mg Vitamin D: 3mcg

Ingredients

  • 1/2 cup low-salt chicken broth
  • 3 tablespoons dry Sherry
  • 3 tablespoons soy sauce
  • 1 tablespoon (packed) golden brown sugar
  • 1 teaspoon hot chili paste (such as sambal oelek)
  • 2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs)
  • 2 tablespoons peanut oil
  • 1 medium onion, chopped
  • 4 green onions
  • white and pale green parts finely chopped, green parts thinly sliced
  • 3 garlic cloves, chopped
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 3 whole star anise
  • 3 long strips orange peel removed from orange with vegetable peeler
  • 3/4 pound carrots, peeled, cut into 1-inch pieces
  • 3/4 pound turnips, peeled, cut into 1-inch pieces
  • Steamed white rice
  • Ingredient info: Hot chili paste (such as sambal oelek) can be found in the Asian foods section of many supermarkets and at Asian markets. Look for whole star anise- brown star-shaped seedpods—in the spice section of some supermarkets and at specialty foo

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)