The Daily Meal Virginia's She-crab Soup Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is The Daily Meal Virginia's She-crab Soup Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Virginia's She-crab Soup Recipe Recipe

  • Net Carbs are 1% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 41%. At 951mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

The Daily Meal Virginia's She-crab Soup Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 411 g )
Amount Per Serving
Calories: 1259
Total Fat: 126g
Saturated Fat: 78g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 36g
Trans Fat: 1g
Cholesterol: 548mg
Sodium: 951mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 11g
Protein: 16g
Calcium: 237mg Iron: 1mg
Potassium: 455mg Vitamin A: 1444mcg
Vitamin C: 13mg Vitamin D: 5mcg

Ingredients

  • 2 sticks ( ½ pound) sweet butter
  • 2 small carrots, peeled and cut into fine even dice
  • 1 onion, cut into fine even dice
  • 1 large stalk celery, cut into fine even dice
  • ½ cup plus 3 tablespoons sherry
  • ½ cup all-purpose flour
  • 3 quarts heavy cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce (preferably Frank’s
  • Hot Sauce)
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh thyme
  • 1 bay leaf
  • ½ pound crab roe
  • ½ pound fresh blue crab meat
  • 1 tablespoon honey
  • Salt and white pepper, to taste

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)