Supergoldenbakes.com Chocolate Cupcakes With Chocolate Irish Cream Frosting Recipes Recipe

Total time: 37 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Supergoldenbakes.com Chocolate Cupcakes With Chocolate Irish Cream Frosting Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Supergoldenbakes.com Chocolate Cupcakes With Chocolate Irish Cream Frosting Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Supergoldenbakes.com Chocolate Cupcakes With Chocolate Irish Cream Frosting Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 13 servings   ( 111 g )
Amount Per Serving
Calories: 406
Total Fat: 23g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 170mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugar: 41g
Protein: 4g
Calcium: 61mg Iron: 2mg
Potassium: 194mg Vitamin A: 178mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • all-purpose flour
  • 25g | ¼ cup cocoa powder
  • 165g | 6oz soft light brown sugar
  • ¼ tsp salt
  • 100g | 3½oz unsalted butter, cubed
  • 2 large eggs
  • 100g | 3½oz buttermilk
  • 3 tbsp freshly brewed espresso (or use espresso powder or Camp coffee syrup)
  • ½ tbsp vanilla extract
  • 300g | 10½oz icing sugar
  • 300g | 10½oz full-fat mascarpone cheese
  • 150g | 5.3oz dark chocolate, chopped
  • 25g | 2 tbsp unsalted butter
  • 100ml | 3.3fl oz Irish cream (Baileys)
  • 1 tsp vanilla extract
  • grated chocolate

Instructions

Visit Supergoldenbakes.com's website to view the recipe instructions. (Via Edamam)