Food52 Scallion Potato Pancakes With Vinegar Cream Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Scallion Potato Pancakes With Vinegar Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Scallion Potato Pancakes With Vinegar Cream Recipe

  • Net Carbs are 6% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Scallion Potato Pancakes With Vinegar Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 307 g )
Amount Per Serving
Calories: 585
Total Fat: 47g
Saturated Fat: 24g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 116mg
Sodium: 186mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugar: 4g
Protein: 6g
Calcium: 95mg Iron: 2mg
Potassium: 923mg Vitamin A: 310mcg
Vitamin C: 17mg Vitamin D: 1mcg

Ingredients

  • 1 russet potato, large
  • 1/2 cup scallions, green and white parts only, thinly sliced
  • 1 tablespoon butter, melted
  • 1 pinch salt
  • 1 pinch white pepper
  • 3 tablespoons duck fat
  • 1/2 cup heavy cream
  • 1 teaspoon red wine vinegar
  • 1 scallion, dark green part only, finely chopped
  • 1/2 teaspoon garlic, finely grated
  • 1 teaspoon tarragon leaves, finely chopped
  • 1 pinch salt
  • 1 pinch freshly ground black pepper

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)