Food52 The Nonsensical Hot Peppercorn Peanut Brittle Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 The Nonsensical Hot Peppercorn Peanut Brittle? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 The Nonsensical Hot Peppercorn Peanut Brittle Recipe

  • Net Carbs are 10% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 The Nonsensical Hot Peppercorn Peanut Brittle Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 80 g )
Amount Per Serving
Calories: 318
Total Fat: 18g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 186mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugar: 31g
Protein: 8g
Calcium: 23mg Iron: 1mg
Potassium: 217mg Vitamin A: 12mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 teaspoons chili flakes, preferably from Sichuan or Korea
  • 2 tablespoons beaten egg white
  • 3 cups (390 grams) roasted salted peanuts
  • 1 1/2 teaspoons red Sichuan peppercorns, finely crushed
  • 1/2 teaspoon salt
  • 1/3 teaspoon baking soda
  • 2 tablespoons (21 grams) unsalted butter
  • 1 1/3 cups (265 grams) granulated sugar
  • 2/3 cup (130 grams) water
  • 1/3 cup (113 grams) corn syrup
  • 1/3 teaspoon salt

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)