San Francisco Gate Absolutely Divine Devil's Food Cake Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is San Francisco Gate Absolutely Divine Devil's Food Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Absolutely Divine Devil's Food Cake Recipe

  • Net Carbs are 13% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

San Francisco Gate Absolutely Divine Devil's Food Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 95 g )
Amount Per Serving
Calories: 319
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 51mg
Sodium: 187mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 32g
Protein: 4g
Calcium: 52mg Iron: 2mg
Potassium: 178mg Vitamin A: 91mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • The cake:
  • 3 squares (3 ounces) unsweetened chocolate, chopped
  • 1 can (8 1/4 ounces) julienne beets
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 2 1/2 cups firmly packed golden brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • The fudge frosting:
  • 2 cups whipping cream
  • 1 pound semisweet chocolate, chopped

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)