Food Network Green Chili, Bacon And Vodka Cream Sauce Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Food Network Green Chili, Bacon And Vodka Cream Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Green Chili, Bacon And Vodka Cream Sauce Recipe

  • Net Carbs are 2% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Green Chili, Bacon And Vodka Cream Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 154 g )
Amount Per Serving
Calories: 425
Total Fat: 40g
Saturated Fat: 23g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 134mg
Sodium: 357mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 4g
Protein: 4g
Calcium: 83mg Iron: 1mg
Potassium: 215mg Vitamin A: 413mcg
Vitamin C: 59mg Vitamin D: 1mcg

Ingredients

  • 10 poblano peppers
  • 1/4 cup olive oil, plus more for roasting the peppers
  • 1 cup sliced bacon
  • 1 large red onion, diced
  • 2 heads garlic, cloves separated, peeled and thinly sliced
  • 1 jalapeno, thinly sliced
  • Salt and black pepper
  • Salt and black pepper
  • 2 quarts heavy cream
  • 1 cup vodka, such as Absolut
  • 1 bunch fresh cilantro

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)