Serious Eats Ancho-rubbed Turkey Breast With Cilantro-habanero Potato Gratin Recipe

Total time: 120 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Ancho-rubbed Turkey Breast With Cilantro-habanero Potato Gratin? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Ancho-rubbed Turkey Breast With Cilantro-habanero Potato Gratin Recipe

  • Net Carbs are 8% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 37%. At 849mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Ancho-rubbed Turkey Breast With Cilantro-habanero Potato Gratin Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 366 g )
Amount Per Serving
Calories: 448
Total Fat: 25g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 849mg
Total Carbohydrates: 37g
Dietary Fiber: 3g
Sugar: 4g
Protein: 20g
Calcium: 492mg Iron: 2mg
Potassium: 960mg Vitamin A: 177mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • For the turkey:
  • 1/2 tablespoon ground ancho chili powder
  • 1 teaspoon ground guajillo chili powder
  • 1 teaspoon granulated onion powder
  • Kosher salt and freshly ground black pepper
  • 1/2 teaspoon unsweetened cocoa powder
  • 2 tablespoons olive oil
  • 1 whole bone-in, skin-on turkey breast (5 to 6 pounds total)
  • 3 pounds russet potatoes, sliced very thin
  • 2 habanero peppers, minced
  • 2 medium cloves of garlic, minced (about 2 teaspoons)
  • 1/2 cup chopped fresh cilantro leaves, plus additional for garnish
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded parmesan cheese
  • 2 cups homemade or store-bought low-sodium chicken broth, divided
  • 1 1/2 cups half and half
  • 2 tablespoons tequila
  • 2 tablespoons unsalted butter

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)