My Recipes Chili-espresso Rubbed Steaks With Warm Tomato Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Chili-espresso Rubbed Steaks With Warm Tomato Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Chili-espresso Rubbed Steaks With Warm Tomato Sauce Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Chili-espresso Rubbed Steaks With Warm Tomato Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 226 g )
Amount Per Serving
Calories: 271
Total Fat: 15g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 98mg
Sodium: 143mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 30g
Calcium: 39mg Iron: 5mg
Potassium: 646mg Vitamin A: 41mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 2 teaspoons espresso powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon freshly ground black pepper
  • 2 (12-ounce) flat-iron steaks
  • Cooking spray
  • 1 cup grape tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon sherry vinegar

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)