Food52 Peanut Butter Toffee Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Peanut Butter Toffee Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Peanut Butter Toffee Cookies Recipe

  • Net Carbs are 8% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Peanut Butter Toffee Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 13.5 servings   ( 69 g )
Amount Per Serving
Calories: 341
Total Fat: 22g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 161mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugar: 17g
Protein: 9g
Calcium: 31mg Iron: 2mg
Potassium: 210mg Vitamin A: 63mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 8 tablespoons (113 grams) unsalted butter, melted and warm
  • 1/2 cup (100 grams) light or dark brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (255 grams) natural (the kind that is unsweetened and requires stirring) chunky peanut butter, well-stirred to blend in the oil before measuring
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 1/3 cups (170 grams) unbleached all-purpose flour
  • 1 1/4 cups (140 grams) purchased coconut toffee peanuts or toffee peanuts, coarsely chopped
  • Flaky sea salt for sprinkling (optional)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)