Dev.restylesource.com Grilled Veggie Panzanella Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Dev.restylesource.com Grilled Veggie Panzanella? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Dev.restylesource.com Grilled Veggie Panzanella Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Dev.restylesource.com Grilled Veggie Panzanella Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 169 g )
Amount Per Serving
Calories: 277
Total Fat: 17g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 392mg
Total Carbohydrates: 23g
Dietary Fiber: 2g
Sugar: 3g
Protein: 9g
Calcium: 157mg Iron: 2mg
Potassium: 332mg Vitamin A: 84mcg
Vitamin C: 26mg Vitamin D: 0mcg

Ingredients

  • * 1 loaf french bread
  • * 1/2 cup extra virgin olive oil
  • * kosher salt and cracked black pepper
  • * 1 yellow squash
  • * 1 small zucchini
  • * 1 orange bell pepper, quartered
  • * 8 oz heirloom cherry tomato
  • * 1/2 cup red wine vinegar
  • * 1/2 tsp dijon mustard
  • * 1 garlic clove, grated
  • * 8 oz fresh mozzarella
  • * 1 cup fresh basil leaf

Instructions

Visit Dev.restylesource.com's website to view the recipe instructions. (Via Edamam)