Picky Palate Grilled Chicken Veggie Bowls Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Picky Palate Grilled Chicken Veggie Bowls Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Picky Palate Grilled Chicken Veggie Bowls Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Picky Palate Grilled Chicken Veggie Bowls Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 733 g )
Amount Per Serving
Calories: 555
Total Fat: 21g
Saturated Fat: 6g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 176mg
Total Carbohydrates: 62g
Dietary Fiber: 12g
Sugar: 12g
Protein: 38g
Calcium: 173mg Iron: 8mg
Potassium: 1766mg Vitamin A: 300mcg
Vitamin C: 217mg Vitamin D: 0mcg

Ingredients

  • 16 ounces cooked quinoa
  • 16 ounces cooked brown rice
  • 4 cups/32 ounces roasted asparagus, chopped
  • 4 cups/32 ounces roasted broccoli florets
  • 4 cups/32 ounces roasted cauliflower florets
  • 32 ounces prepared Grilled Taco Lime Chicken, cubed
  • 4 cups haricot verts
  • 4 cups roasted brussel sprouts
  • 4 cups charred corn

Instructions

Visit Picky Palate's website to view the recipe instructions. (Via Edamam)