Lottie + Doof Cacio E Pepe Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Lottie + Doof Cacio E Pepe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Lottie + Doof Cacio E Pepe Recipe

  • Net Carbs are 10% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Lottie + Doof Cacio E Pepe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 49 g )
Amount Per Serving
Calories: 194
Total Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 244mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 1g
Protein: 9g
Calcium: 191mg Iron: 1mg
Potassium: 97mg Vitamin A: 41mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 tbsp peppercorns (whole black Tellicherry)
  • 1/2 lb Egg Pasta dried Italian, (we used tagliarelle)
  • 1 cup Pecorino cheese freshly grated (or more to taste), plus more for serving
  • 1 tbsp Heavy Cream
  • 1 tbsp Unsalted Butter
  • Kosher Salt to taste
  • minced fresh parsley leaves for garnish

Instructions

Visit Lottie + Doof's website to view the recipe instructions. (Via Edamam)