Serious Eats The Fundamental Techniques Of Classic Bread Baking's Pain Au Lait Recipe Recipe

Total time: 300 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats The Fundamental Techniques Of Classic Bread Baking's Pain Au Lait Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats The Fundamental Techniques Of Classic Bread Baking's Pain Au Lait Recipe Recipe

  • Net Carbs are 15% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats The Fundamental Techniques Of Classic Bread Baking's Pain Au Lait Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 78 g )
Amount Per Serving
Calories: 201
Total Fat: 6g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 26mg
Sodium: 181mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 2g
Protein: 6g
Calcium: 42mg Iron: 2mg
Potassium: 92mg Vitamin A: 51mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 543 grams / 1 pound 3 ounces bread flour
  • 405 grams / 14 1/4 ounces cold milk
  • 12 grams / 1/2 ounce fresh yeast
  • 12 grams / 1/2 ounce honey
  • 12 grams / 1/2 ounce salt
  • 65 grams / 2 1/2 ounces cold unsalted butter
  • 1 large egg for egg wash

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)