Serious Eats Classic Fresh Egg Pasta Recipe Recipe

Total time: 65 minutes

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Classic Fresh Egg Pasta Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Classic Fresh Egg Pasta Recipe Recipe

  • Net Carbs are 17% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Classic Fresh Egg Pasta Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 78 g )
Amount Per Serving
Calories: 211
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 101mg
Sodium: 181mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 0g
Protein: 8g
Calcium: 22mg Iron: 3mg
Potassium: 88mg Vitamin A: 43mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
  • 2 whole large eggs (about 4 ounces)
  • 4 yolks from 4 large eggs (about 2.5 ounces)
  • 1 teaspoon kosher salt, plus more for salting water

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)