Justapinch.com Burgundy Beef/venison Recipe

Total time: 260 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Justapinch.com Burgundy Beef/venison? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Burgundy Beef/venison Recipe

  • Net Carbs are 5% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 76%. At 1749mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Justapinch.com Burgundy Beef/venison Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 754 g )
Amount Per Serving
Calories: 963
Total Fat: 47g
Saturated Fat: 16g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 23g
Trans Fat: 0g
Cholesterol: 198mg
Sodium: 1749mg
Total Carbohydrates: 52g
Dietary Fiber: 5g
Sugar: 17g
Protein: 60g
Calcium: 128mg Iron: 8mg
Potassium: 1874mg Vitamin A: 269mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • 2 lb round steak, cut into 1" or 2" pieces
  • · or venison stew meat cut as above
  • 2-4 slices of bacon, chopped
  • 1/8 c butter
  • 4 Tbsp olive oil, light
  • 1/4 Tbsp all purpose flour
  • 1/4 tsp oregano, dried, i used fresh leaves from garden
  • 1/4 tsp dried thyme, i used fresh from garden
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1 c beef broth (i used 1 cup water with 3 tbs beef granules)
  • 2 or 3 Tbsp worcestershire sauce
  • 2 c red wine ( i borrowed a strong smelling red wine from neighbor)
  • 1 can(s) mushrooms, drained & sliced, size of can: as to taste
  • 1 large sweet onion, chopped
  • 1 c baby carrots, cut in half
  • 4-6 small red, new potatoes (i wanted to add this, but i did not have any this time)
  • 1/2 c ketchup (for color)
  • 1 Tbsp minced garlic
  • 1 1/2 c egg noodles, uncooked

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)