Betty Crocker Garden Vegetable Stew Recipe

Keto Friendliness Gauge

Net Carbs are 17% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Betty Crocker Garden Vegetable Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Garden Vegetable Stew Recipe

  • Net Carbs are 17% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 555mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Betty Crocker Garden Vegetable Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 348 g )
Amount Per Serving
Calories: 211
Total Fat: 5g
Saturated Fat: 3g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 555mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugar: 7g
Protein: 5g
Calcium: 37mg Iron: 1mg
Potassium: 577mg Vitamin A: 234mcg
Vitamin C: 57mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup butter or margarine
  • 3 medium onions, chopped (1 1/2 cups)
  • 4 medium carrots, thinly sliced (2 cups)
  • 4 cans (14 ounces each) vegetable broth
  • 1 1/3 cups uncooked brown or regular long-grain rice
  • 2 cups frozen whole kernel corn
  • 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
  • 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon pepper
  • 8 new potatoes, cut into fourths
  • 2 large bell peppers, cut into 2x1/2-inch strips
  • 2 medium zucchini, thinly sliced (4 cups)

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)