Cookstr Grits For Breakfast, Lunch Or Dinner Recipe

Total time: 0.5 minutes

Grits For Breakfast, Lunch Or Dinner recipe image

Nutrition Facts

Serving Size: 10 servings   ( 327 g )
Amount Per Serving
Calories: 278
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 757mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugar: 5g
Protein: 8g
Calcium: 162mg Iron: 2mg
Potassium: 365mg Vitamin A: 140mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients:

  • 2 quarts water
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1½ cups stone-ground grits, yellow or white
  • ½ cup half-and-half
  • 2 tablespoons light brown sugar
  • ¼ teaspoon vanilla extract
  • 1 peach, peeled, pitted, and finely chopped
  • ½ cup chopped toasted pecans
  • 2 slices bacon, cooked until crisp and crumbled
  • 2/3 cup shredded sharp cheddar cheese
  • 2 tablespoons extra virgin olive oil, divided
  • ½ medium onion, chopped
  • 8 ounces wild mushrooms, such as cremini, oyster, or shiitake, cut into slices
  • 2 cloves garlic, minced
  • 1/3 cup canned diced tomatoes, drained
  • ½ cup chicken or vegetable broth Kosher salt
  • Coarsely ground black pepper
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 bag (about 6 ounces) baby spinach, finely chopped
  • ¼ cup grated Parmigiano-Reggiano cheese

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)