Whipperberry.com Butternut Squash Coconut Lentil Stew Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Whipperberry.com Butternut Squash Coconut Lentil Stew? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Whipperberry.com Butternut Squash Coconut Lentil Stew Recipe

  • Net Carbs are 5% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • The amount of saturated fat in this meal exceeds 7% of calories per serving (7% of calories per serving is the limit recommended by nutrition experts). Saturated fat is considered less healthier than unsaturated fat. Learn more about saturated vs. unsaturated fat in this blog post.

Whipperberry.com Butternut Squash Coconut Lentil Stew Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 232 g )
Amount Per Serving
Calories: 279
Total Fat: 24g
Saturated Fat: 20g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 298mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugar: 6g
Protein: 4g
Calcium: 36mg Iron: 4mg
Potassium: 349mg Vitamin A: 7mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • * 1 cup yellow split pigeon pea (toor dal)
  • * 2 18.8 oz can of campbell's homestyle butternut squash bisque
  • * 1 cup roma tomato, diced
  • * 1/2 cup dried shredded coconut (unsweetened)
  • * 1/2 teaspoon tumeric
  • * 1 teaspoon cumin
  • * 4 cup of silk original coconut milk

Instructions

Visit Whipperberry.com's website to view the recipe instructions. (Via Edamam)