Ifood.tv How To Make Subway Chicken Teriyaki Sub Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Ifood.tv How To Make Subway Chicken Teriyaki Sub? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Ifood.tv How To Make Subway Chicken Teriyaki Sub Recipe

  • Net Carbs are 16% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 37%. At 862mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Ifood.tv How To Make Subway Chicken Teriyaki Sub Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 126 g )
Amount Per Serving
Calories: 234
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 862mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugar: 24g
Protein: 11g
Calcium: 51mg Iron: 1mg
Potassium: 221mg Vitamin A: 9mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 Chicken breast
  • 4 ((6 inch)) Sub roll
  • Chicken marinade:
  • 1/2 Cup (8 tbs) Soy sauce
  • 3/4 Cup (12 tbs) Pineapple juice
  • 1/2 Teaspoon Ground ginger
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Dry mustard
  • 1/2 Cup (8 tbs) Brown sugar
  • 2 Teaspoon Honey
  • To Taste Pepper
  • Sweet onion sauce:
  • 1/2 Cup (8 tbs) Corn syrup
  • 1/4 Cup (4 tbs) Onion
  • 1 Tablespoon Red wine vinegar
  • 1 Tablespoon White vinegar
  • 1 Tablespoon Balsamic vinegar
  • 1 Teaspoon Brown sugar
  • 1 Teaspoon Milk powder
  • 1/2 Teaspoon Lemon juice
  • 1/2 Teaspoon Poppy seeds
  • 1/2 Teaspoon Garlic powder
  • To Taste Pepper
  • To Taste Salt

Instructions

Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)