Seasaltwithfood.com Goreng Sambal Belacan Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Seasaltwithfood.com Goreng Sambal Belacan Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Seasaltwithfood.com Goreng Sambal Belacan Recipes Recipe

  • Net Carbs are 18% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Seasaltwithfood.com Goreng Sambal Belacan Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 159 g )
Amount Per Serving
Calories: 82
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 364mg
Total Carbohydrates: 19g
Dietary Fiber: 4g
Sugar: 10g
Protein: 3g
Calcium: 42mg Iron: 1mg
Potassium: 465mg Vitamin A: 42mcg
Vitamin C: 103mg Vitamin D: 0mcg

Ingredients

  • 5 Fresh Red Chilies, seeded & chopped
  • 3 Fresh Green Chilies, seeded & chopped
  • 6 to 10 Thai Bird's Eye Chilies
  • 4 Shallots, peeled & chopped
  • 1 Tomato, seeded & chopped
  • 2 Cloves Garlic, peeled
  • 1 tsp Roasted Belacan/Shrimp Paste
  • 1 Tbsp Palm Sugar/Gula Jawa
  • kalamansi (lime)
  • sea salt

Instructions

Visit Seasaltwithfood.com's website to view the recipe instructions. (Via Edamam)