Group Recipes Thai Spicy Seafood Soup - Po Taek Recipe Recipe

Total time: 5 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Group Recipes Thai Spicy Seafood Soup - Po Taek Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Thai Spicy Seafood Soup - Po Taek Recipe Recipe

  • Net Carbs are 8% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 211%. At 4864mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Group Recipes Thai Spicy Seafood Soup - Po Taek Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 1 servings   ( 982 g )
Amount Per Serving
Calories: 497
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 267mg
Sodium: 4864mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugar: 17g
Protein: 57g
Calcium: 188mg Iron: 8mg
Potassium: 1944mg Vitamin A: 175mcg
Vitamin C: 217mg Vitamin D: 3mcg

Ingredients

  • 2 cups of water or chicken stock
  • 50g shrimp or prawns
  • 50g sea bass, skinned and cleaned
  • 50g squid and cut into 2cm pieces
  • 50g mussels in their shell cleaned (optional)
  • 50g crab in shell cleaned (optional)
  • 5 kaffir leaves torn
  • 3 this slices of fresh or dried galangal
  • 1 stalk lemongrass cut into 1 -- 2 inch pieces
  • 2 ½ tbsp thai fish sauce
  • 2 ½ tbsp lime juice
  • ¼ cup sweet basil leaves
  • Pinch of salt
  • 3 green and red birds eye chilies
  • 1 dried red chili, fried slightly and cut into ½ inch pieces

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)