Womensweeklyfood.com.au Beef Rendang Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Womensweeklyfood.com.au Beef Rendang? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Womensweeklyfood.com.au Beef Rendang Recipe

  • Net Carbs are 4% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Womensweeklyfood.com.au Beef Rendang Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 370 g )
Amount Per Serving
Calories: 327
Total Fat: 20g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 227mg
Total Carbohydrates: 19g
Dietary Fiber: 6g
Sugar: 7g
Protein: 23g
Calcium: 92mg Iron: 6mg
Potassium: 940mg Vitamin A: 228mcg
Vitamin C: 37mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoon oil
  • 500 gram beef, diced
  • 1 onion, thinly sliced
  • 2 clove garlic, crushed
  • 1/2 cup (150g) rendang curry paste
  • 1 cup (250ml) vegetable stock
  • 1 cup (250ml) coconut milk
  • 2 carrots, halved and sliced
  • 1 small eggplant, chopped
  • 1/4 cup (20g) desiccated coconut, toasted
  • 200 gram green beans, trimmed and chopped
  • 4 green onions (shallots), finely sliced
  • 1/4 cup coriander leaves
  • 1/4 cup mint leaves
  • 2 birds eye chillies, finely sliced

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)