Serious Eats Spicy Cabbage Salad With Fish Sauce Dressing Recipe Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Spicy Cabbage Salad With Fish Sauce Dressing Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Spicy Cabbage Salad With Fish Sauce Dressing Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Spicy Cabbage Salad With Fish Sauce Dressing Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 195 g )
Amount Per Serving
Calories: 198
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 264mg
Total Carbohydrates: 18g
Dietary Fiber: 6g
Sugar: 10g
Protein: 8g
Calcium: 70mg Iron: 2mg
Potassium: 505mg Vitamin A: 95mcg
Vitamin C: 57mg Vitamin D: 0mcg

Ingredients

  • 4 medium cloves garlic, finely chopped
  • 2 fresh red bird’s eye chili peppers, seeded and diced (see note above)
  • 1/4 teaspoon kosher salt
  • 2 tablespoons fresh juice from 1 lime
  • 2 teaspoons Asian fish sauce
  • 2 teaspoons light brown sugar, plus more as needed
  • 1/2 head of green cabbage, quartered, cored, and cut into bite-size pieces
  • 1 small carrot, julienned
  • 1/2 pint cherry tomatoes, halved
  • 1 granny smith apple, halved, cored, and thinly sliced
  • 1 cup roasted peanuts, coaresly chopped

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)