Recipezaar.com Baja Fish Tacos Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Recipezaar.com Baja Fish Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Recipezaar.com Baja Fish Tacos Recipe

  • Net Carbs are 9% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Recipezaar.com Baja Fish Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 230 g )
Amount Per Serving
Calories: 292
Total Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 421mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 3g
Protein: 21g
Calcium: 60mg Iron: 2mg
Potassium: 584mg Vitamin A: 75mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • lime wedge
  • 2 cups shredded cabbage
  • 1 teaspoon chopped fresh cilantro
  • 2 large tomatoes (peeled and chopped)
  • 1/4 cup mayonnaise
  • vegetable oil (enough to fry fish)
  • 1 lime
  • 12 soft corn tortillas
  • 1 teaspoon salt
  • 1 cup dark beer (Bohemia)
  • 2 lbs mahi mahi , filet cut into 1 inch wide strips
  • 1/4 cup ketchup
  • 1/4 cup Mexican crema
  • 1/2 teaspoon cumin
  • 1 cup all-purpose flour
  • 1/2 teaspoon black pepper

Instructions

Visit Recipezaar.com's website to view the recipe instructions. (Via Edamam)