Epicurious Grilled-fish Tacos Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Epicurious Grilled-fish Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Epicurious Grilled-fish Tacos Recipe

  • Net Carbs are 6% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Grilled-fish Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 386 g )
Amount Per Serving
Calories: 579
Total Fat: 34g
Saturated Fat: 7g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 246mg
Total Carbohydrates: 41g
Dietary Fiber: 8g
Sugar: 13g
Protein: 28g
Calcium: 112mg Iron: 2mg
Potassium: 921mg Vitamin A: 70mcg
Vitamin C: 35mg Vitamin D: 2mcg

Ingredients

  • 1 medium red onion
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 7 tablespoons fresh lime juice, divided
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces
  • 2/3 cup mayonnaise
  • 2/3 cup crema or sour cream
  • 12 (6-inch) corn tortillas
  • 6 to 8 radishes
  • 1 to 2 (6- to 8-ounce) firm-ripe avocados
  • 4 cups thinly sliced green cabbage (1/2 small head)
  • Equipment: an adjustable-blade slicer
  • 12 (6- to 8-inch) wooden skewers, soaked in water 30 minutes
  • Accompaniment: lime wedges

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)