Epicurious Pumpkin Icebox Pie With Snickerdoodle Crust Recipes Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Epicurious Pumpkin Icebox Pie With Snickerdoodle Crust Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Pumpkin Icebox Pie With Snickerdoodle Crust Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Pumpkin Icebox Pie With Snickerdoodle Crust Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 150 g )
Amount Per Serving
Calories: 450
Total Fat: 28g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 234mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugar: 34g
Protein: 4g
Calcium: 91mg Iron: 1mg
Potassium: 184mg Vitamin A: 471mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 4 ounces cream cheese, room temperature
  • 3/4 cup canned pumpkin purée
  • 3/4 cup pure maple syrup, preferably dark
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling
  • 1 tablespoon brandy
  • 1 3/4 teaspoons unflavored gelatin
  • 1 1/2 cups heavy cream, divided
  • A 9" pie pan (not deep dish)

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)