Food Network Emeril's Hawaiian-style Poke Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Emeril's Hawaiian-style Poke? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Emeril's Hawaiian-style Poke Recipe

  • Net Carbs are 5% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Emeril's Hawaiian-style Poke Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 170 g )
Amount Per Serving
Calories: 329
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 396mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 3g
Protein: 26g
Calcium: 40mg Iron: 3mg
Potassium: 593mg Vitamin A: 44mcg
Vitamin C: 10mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup crunchy peanut butter
  • 1/2 cup coconut milk
  • 1 tablespoon soy sauce, plus more for seasoning
  • 2 teaspoons fresh lime juice
  • 2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
  • 1 teaspoon sesame oil, plus more for seasoning
  • 1 pound sushi grade ahi tuna, cut into large dice
  • 1/4 cup minced red onions
  • 3/4 cup ogo seaweed, rinsed and chopped
  • 5 teaspoons chopped roasted macadamia nuts
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 lime, juiced
  • Hawaiian sea salt
  • Deep-fried wonton wrappers, for serving
  • Butter lettuce leaves, for serving

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)