My Recipes Chai-spiced Bosc Pears With Pound Cake Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Chai-spiced Bosc Pears With Pound Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Chai-spiced Bosc Pears With Pound Cake Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Chai-spiced Bosc Pears With Pound Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 297 g )
Amount Per Serving
Calories: 306
Total Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 175mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Sugar: 27g
Protein: 3g
Calcium: 52mg Iron: 1mg
Potassium: 203mg Vitamin A: 66mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2 cups late-harvest riesling
  • 2 cups water
  • 1 cup pear nectar
  • 25 cardamom pods, crushed
  • 12 whole cloves
  • 3 (3-inch) cinnamon sticks, broken
  • 2 tablespoons black tea leaves (such as Darjeeling or Assam)
  • 4 peeled Bosc pears, cored and halved
  • 1/4 cup mascarpone cheese
  • 1 tablespoon butter
  • 1 (10.75-ounce) loaf frozen low-fat pound cake (such as Sara Lee), thawed and cut into 8 slices

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)