Mccormick Creamy Shrimp And Dill Puffs Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Creamy Shrimp And Dill Puffs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Creamy Shrimp And Dill Puffs Recipe

  • Net Carbs are 10% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Creamy Shrimp And Dill Puffs Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 20 g )
Amount Per Serving
Calories: 58
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 171mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 1g
Protein: 1g
Calcium: 9mg Iron: 0mg
Potassium: 9mg Vitamin A: 18mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup whipped cream cheese
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon chopped green onion
  • 1 can (8 ounces) refrigerated crescent rolls
  • 3/4 cup chopped cooked shrimp

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)