Mccormick Spicy Teriyaki Marinated Flank Steak With Grilled Peaches Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Spicy Teriyaki Marinated Flank Steak With Grilled Peaches? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Spicy Teriyaki Marinated Flank Steak With Grilled Peaches Recipe

  • Net Carbs are 5% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Spicy Teriyaki Marinated Flank Steak With Grilled Peaches Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 235 g )
Amount Per Serving
Calories: 261
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 77mg
Sodium: 153mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugar: 12g
Protein: 26g
Calcium: 70mg Iron: 3mg
Potassium: 604mg Vitamin A: 16mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup Lawry's® Teriyaki Marinade with Pineapple Juice
  • 1/4 cup ketchup
  • 2 tablespoons McCormick® Sesame Seed
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1 1/2 pounds flank steak
  • 3 ripe peaches, quartered

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)