Mccormick Baja Chipotle Fish Tacos Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Baja Chipotle Fish Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Baja Chipotle Fish Tacos Recipe

  • Net Carbs are 7% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Baja Chipotle Fish Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 229 g )
Amount Per Serving
Calories: 311
Total Fat: 13g
Saturated Fat: 3g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 145mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 2g
Protein: 26g
Calcium: 74mg Iron: 1mg
Potassium: 515mg Vitamin A: 19mcg
Vitamin C: 16mg Vitamin D: 4mcg

Ingredients

  • 1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade with Lime Juice , divided
  • 1 1/2 pounds cod, other firm white fish fillets
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 12 corn tortillas, warmed
  • 2 cups shredded green cabbage

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)