Mccormick Sunday Dinner Pot Roast Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Sunday Dinner Pot Roast? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Sunday Dinner Pot Roast Recipe

  • Net Carbs are 4% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Mccormick Sunday Dinner Pot Roast Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 325 g )
Amount Per Serving
Calories: 481
Total Fat: 29g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 14g
Trans Fat: 2g
Cholesterol: 116mg
Sodium: 195mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Sugar: 2g
Protein: 35g
Calcium: 52mg Iron: 5mg
Potassium: 1054mg Vitamin A: 163mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 3 pounds boneless beef chuck roast, cut 2-inches thick
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 cup beef broth
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Thyme Leaves
  • 4 small potatoes, peeled and halved
  • 1 1/2 cups baby carrots
  • 1 medium onion, cut into wedges
  • Flour, for thickening, (optional)

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)