Mccormick Herb Marinated Steak Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Herb Marinated Steak? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Herb Marinated Steak Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Mccormick Herb Marinated Steak Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 146 g )
Amount Per Serving
Calories: 344
Total Fat: 25g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 88mg
Sodium: 338mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 0g
Protein: 23g
Calcium: 40mg Iron: 2mg
Potassium: 406mg Vitamin A: 1mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup dry red wine
  • 1/4 cup olive oil
  • 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/2 pounds boneless beef sirloin, (about 1-inch thick)

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)