Mccormick Easy Oven Fried Chicken Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Easy Oven Fried Chicken? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Mccormick Easy Oven Fried Chicken Recipe

  • Net Carbs are 1% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Easy Oven Fried Chicken Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 183 g )
Amount Per Serving
Calories: 400
Total Fat: 29g
Saturated Fat: 8g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 167mg
Sodium: 204mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 0g
Protein: 29g
Calcium: 21mg Iron: 1mg
Potassium: 363mg Vitamin A: 43mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/3 cup flour
  • 4 teaspoons McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
  • 3 pounds bone-in chicken parts
  • 1/4 cup milk

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)