Mccormick Mexican Style Corn On The Cob Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Mexican Style Corn On The Cob? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Mccormick Mexican Style Corn On The Cob Recipe

  • Net Carbs are 13% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Mexican Style Corn On The Cob Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 119 g )
Amount Per Serving
Calories: 144
Total Fat: 6g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 160mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugar: 7g
Protein: 5g
Calcium: 59mg Iron: 1mg
Potassium: 301mg Vitamin A: 33mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons reduced fat mayonnaise
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon grated lime peel
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 4 ears fresh corn
  • 2 tablespoons grated Parmesan cheese

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)