Mccormick Balsamic Black And Blue Steak Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Mccormick Balsamic Black And Blue Steak? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Balsamic Black And Blue Steak Recipe

  • Net Carbs are 2% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mccormick Balsamic Black And Blue Steak Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 233 g )
Amount Per Serving
Calories: 459
Total Fat: 31g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 137mg
Sodium: 269mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugar: 7g
Protein: 33g
Calcium: 103mg Iron: 3mg
Potassium: 555mg Vitamin A: 30mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 New York strip steaks, 1-inch thick (about 1 1/2 pounds)
  • 3/4 cup Lawry's® Balsamic Herb Marinade with Italian Herbs and Balsamic Vinegar , divided
  • 4 tablespoons crumbled blue cheese, divided

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)