Aurorameyer.com Lamb Tagine With Potatoes And Chickpeas Recipes Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Aurorameyer.com Lamb Tagine With Potatoes And Chickpeas Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Aurorameyer.com Lamb Tagine With Potatoes And Chickpeas Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 977mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Aurorameyer.com Lamb Tagine With Potatoes And Chickpeas Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 422 g )
Amount Per Serving
Calories: 706
Total Fat: 41g
Saturated Fat: 15g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 154mg
Sodium: 977mg
Total Carbohydrates: 34g
Dietary Fiber: 8g
Sugar: 5g
Protein: 50g
Calcium: 101mg Iron: 7mg
Potassium: 1011mg Vitamin A: 22mcg
Vitamin C: 17mg Vitamin D: 0mcg

Ingredients

  • 3 teaspoons cumin seeds (we used ground)
  • 3 teaspoons coriander seeds (we used ground)
  • 3/4 teaspoons peppercorns (we used ground black pepper)
  • 1 1/2 teaspoons sweet paprika (we used Hungarian)
  • 1 teaspoons ground ginger
  • 2 teaspoons salt, plus more, to taste (we used Kosher)
  • 2 Tablespoons extra-virgin olive oil
  • 2 1/2 lb. boneless leg of lamb, cut into 1-inch cubes (we just used stew lamb, which was perfectly sized)
  • 1 yellow onion, julienned
  • 4 garlic cloves, minced
  • 1/4 cup water
  • 1/2 lb. small Yukon Gold potatoes, halved (we ended up using a pound and it was perfect!)
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1/4 cup fresh lemon juice
  • freshly ground pepper

Instructions

Visit Aurorameyer.com's website to view the recipe instructions. (Via Edamam)