Serious Eats Sunday Brunch: Baked Blintz Cake With Fresh Blueberry Sauce Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Sunday Brunch: Baked Blintz Cake With Fresh Blueberry Sauce Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Sunday Brunch: Baked Blintz Cake With Fresh Blueberry Sauce Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Sunday Brunch: Baked Blintz Cake With Fresh Blueberry Sauce Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 173 g )
Amount Per Serving
Calories: 284
Total Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 96mg
Sodium: 272mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 20g
Protein: 9g
Calcium: 183mg Iron: 1mg
Potassium: 175mg Vitamin A: 149mcg
Vitamin C: 12mg Vitamin D: 1mcg

Ingredients

  • 3/4 cup fresh orange juice (from 3 oranges)
  • 1 tablespoon cornstarch
  • 1 cup plus 2 tablespoons sugar
  • 2 pounds fresh blueberries
  • 4 teaspoons grated lemon zest (I used 3 lemons)
  • 3 tablespoons fresh lemon juice
  • 1 1/4 cups whole milk
  • 2 tablespoons sour cream or plain yogurt
  • 4 tablespoons melted butter
  • 1 1/3 cups flour
  • 1 tablespoons baking powder
  • 1 1/2 teaspoons vanilla
  • 6 eggs
  • 24 ounces (3 cups) ricotta
  • 8 ounces mascarpone
  • 1 teaspoon kosher salt

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)