Serious Eats Cook The Book: Giant Tuna Or Salmon Tartare Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Cook The Book: Giant Tuna Or Salmon Tartare? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cook The Book: Giant Tuna Or Salmon Tartare Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Cook The Book: Giant Tuna Or Salmon Tartare Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 161 g )
Amount Per Serving
Calories: 173
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 373mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 1g
Protein: 21g
Calcium: 14mg Iron: 1mg
Potassium: 432mg Vitamin A: 21mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 Japanese cucumber (about 4 ounces), cut in half lengthwise, seeds scraped out with a small spoon, cut in 1/4-inch dice (about 1/2 cup)
  • Kosher salt
  • 1/2 cup finely diced red onion (1/4-inch dice), soaked in cold water for 5 minutes, drained, rinsed, and dried on paper towels
  • 3/4 pound center-cut albacore or salmon filet, cut into 1/2-inch dice (or a little smaller)
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • Pinch of cayenne
  • Lettuce or endive leaves and toasted croutons for serving

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)