Cookstr Corned Beef And Cabbage Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Corned Beef And Cabbage? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Corned Beef And Cabbage Recipe

  • Net Carbs are 3% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 47%. At 1088mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Cookstr Corned Beef And Cabbage Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 232 g )
Amount Per Serving
Calories: 317
Total Fat: 23g
Saturated Fat: 9g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 1088mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 4g
Protein: 14g
Calcium: 65mg Iron: 2mg
Potassium: 575mg Vitamin A: 268mcg
Vitamin C: 46mg Vitamin D: 0mcg

Ingredients

  • 1 fresh corned beef (5 to 6 pounds)
  • 2 onions, each studded with 3 whole cloves
  • 4 carrots, peeled and halved
  • 2 ribs celery, halved
  • 4 sprigs Italian (flat-leaf) parsley
  • 1 green cabbage (3 pounds), cored and cut into 6 wedges
  • 12 small red new potatoes
  • 6 small leeks (white part and 2 inches green), well rinsed
  • 6 carrots, peeled and cut into 2½-inch lengths
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 2 cups Horseradish Cream Sauce
  • ¾ cup heavy or whipping cream
  • ½ cup mayonnaise
  • ½ cup prepared horseradish, drained
  • 2 tablespoons Dijon mustard
  • Pinch of sugar
  • Salt and freshly ground black pepper, to taste

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)